Bonefish Grill Coleslaw Recipe

Irrespective of the amazing salads, I normally love to have Coleslaw. It gives a refreshing taste and flavor to my taste buds and I instantly feel energetic. To make an outstanding slaw you must add white vinegar and soya sauce to it along with lemon juice. All of these ingredients are essential for this salad.

Dressing up the veggies with different ingredients makes them more flavorful. This salad balances out all your havier meals. You can refrigerate it in air-tight containers for three to five days to increase its shelf life and two enjoy it at more than one meal time. You can have it at breakfast, at lunch, or office while you are having brunch.

INGREDIENTS

  • 6 large scallions, thinly sliced
  • 2 (16 ounces) bags coleslaw mix
  • 1 small red onion, thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoon grated fresh ginger
  • 2 tablespoon white vinegar
  • 2 tablespoon dark brown sugar
  • 2 tablespoon Asian Sesame oil
  • 2 tablespoon sesame seeds (optional)
  • 1 teaspoon salt
  • 20 grinds black pepper

Instructions to make Bone Fish Grill Coleslaw Recipe

  1. Grab yourself a large bowl. In this bowl add the coleslaw mix. Then mix in the sliced red onion and scallions together until everything is thoroughly mixed.
  2. You can also prepare this mixture a day before the actual time as it will remain fresh in the refrigerator.
  3. Before adding the scallions to the mixture makes it surface a little rough with your fingers to absorb everything more properly.
  4. Now to prepare the dressing, take another bowl and mix the vegetable oil with sugar and add ginger to it. Also, pour the white vinegar in it.
  5. Squeeze some soya sauce and lemon juice. Add sesame seeds and sesame oil. Mix everything well or blend using a blender.
  6. Then pour it on the tossed vegetables.
  7. Wait and then serve after an hour. You can also chill it in the fridge.

FAQs?

What is the substitute for coleslaw mix?

You can add a combination of shredded green cabbage and shredded red cabbage in this recipe in place of Coleslaw mix. They both perform well in this salad.

How can I make my coleslaw salad taste better?

You can add mayonnaise to this salad. Also, Dijon mustard added to this salad goes a long way as it adds an extra flavor and spice.

Bonefish Grill Coleslaw Recipe
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Bonefish Grill Coleslaw Recipe

Prep Time10 mins
Total Time10 mins
Course: salad
Cuisine: American
Servings: 8

Ingredients

  • 6 large scallions thinly sliced
  • 2 16 ounces bags coleslaw mix
  • 1 small red onion thinly sliced
  • 1/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 tablespoon grated fresh ginger
  • 2 tablespoon white vinegar
  • 2 tablespoon dark brown sugar
  • 2 tablespoon Asian Sesame oil
  • 2 tablespoon sesame seeds optional
  • 1 teaspoon salt
  • 20 grinds black pepper

Instructions

  • Grab yourself a large bowl. In this bowl add the coleslaw mix. Then mix in the sliced red onion and scallions together until everything is thoroughly mixed.
  • You can also prepare this mixture a day before the actual time as it will remain fresh in the refrigerator.
  • Before adding the scallions to the mixture makes it surface a little rough with your fingers to absorb everything more properly.
  • Now to prepare the dressing, take another bowl and mix the vegetable oil with sugar and add ginger to it. Also, pour the white vinegar in it.
  • Squeeze some soya sauce and lemon juice. Add sesame seeds and sesame oil. Mix everything well or blend using a blender.
  • Then pour it on the tossed vegetables.
  • Wait and then serve after an hour. You can also chill it in the fridge.

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