Blueberry Cheesecake Recipe

Cheesecake filled and topped with the blueberries and its sauce is itself a big party for those having it. The glossy blueberry sauce topping is an amusement as well as the best ever thing to indulge. When you are having a thought of a rich creamy cheesecake, you must plump for this blueberry one as this one has no comparison with anything else.

The graham cracker crust owned by this cheesecake is the specialty that turns it into a classy dessert. If someone at your place does not like blueberries you can replace these with strawberries or raspberries. Make the blueberry sauce drizzle from the top, for pure perfection!

INGREDIENTS

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 2 tbsp corn starch
  • 1 tbsp cold water

For the crust of the cake

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp melted butter

For filling of the cake

  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • 3 packages softened cream cheese
  • 2 tbsp vanilla essence
  • 4 large eggs

Steps to make a yummy blueberry cheesecake?

  1. First, perform the basic step to preheat your oven at 350 degrees.
  2. Bring a small pan, add in blueberries. Combine your blueberries with sugar and lemon juice.
  3. Cook after stirring. Make sure the berries are softened.
  4. Make a smooth paste by mixing cornstarch with water. Mix this paste with your berry mixture.
  5. Cook until the mixture gets thickened.
  6. After cooling for some time, blend the cooked berry mixture in the blender until it gets smooth.
  7. To make the crust of your cake, take a container and mix the crumbs with sugar and butter. Grease the pan and fill it with the mixture. Bake the crust for at least 10-12 minutes. Let it cool.
  8. Take a large glass bowl and add cream cheese and sugar to it. Beat the mixture until it attains a smooth texture. Also mix sour cream, flour, and vanilla with the material. Beat the eggs with this entire mixture at low speed.
  9. Pour the filling of your baked crust into the baking pan. Ice with a few tablespoons of berry mixture.
  10. Bake your cake for 45 minutes or more if needed. Pass a knife around the edges of the pan to allow it to loosen a bit.
  11. Cool it for more than an hour. Moreover, you can refrigerate it overnight before serving. Serve by combining with the blueberry sauce.
  12. Save your leftovers in the refrigerator.
Blueberry Cheesecake Recipe
Print Recipe

Blueberry Cheesecake Recipe

Prep Time45 mins
Cook Time45 mins
Total Time1 hr 30 mins
Course: dessert
Cuisine: Greek
Servings: 6

Ingredients

  • 2 cups fresh blueberries
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 2 tbsp corn starch
  • 1 tbsp cold water

For the crust of the cake

  • 1 cup graham cracker crumbs
  • 2 tbsp sugar
  • 3 tbsp melted butter

For filling of the cake

  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 cup sugar
  • 3 packages softened cream cheese
  • 2 tbsp vanilla essence
  • 4 large eggs

Instructions

  • First, perform the basic step to preheat your oven at 350 degrees.
  • Bring a small pan, add in blueberries. Combine your blueberries with sugar and lemon juice.
  • Cook after stirring. Make sure the berries are softened.
  • Make a smooth paste by mixing cornstarch with water. Mix this paste with your berry mixture.
  • Cook until the mixture gets thickened.
  • After cooling for some time, blend the cooked berry mixture in the blender until it gets smooth.
  • To make the crust of your cake, take a container and mix the crumbs with sugar and butter. Grease the pan and fill it with the mixture. Bake the crust for at least 10-12 minutes. Let it cool.
  • Take a large glass bowl and add cream cheese and sugar to it. Beat the mixture until it attains a smooth texture. Also mix sour cream, flour, and vanilla with the material. Beat the eggs with this entire mixture at low speed.
  • Pour the filling of your baked crust into the baking pan. Ice with a few tablespoons of berry mixture.
  • Bake your cake for 45 minutes or more if needed. Pass a knife around the edges of the pan to allow it to loosen a bit.
  • Cool it for more than an hour. Moreover, you can refrigerate it overnight before serving. Serve by combining with the blueberry sauce.
  • Save your leftovers in the refrigerator.

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