Best Blue Cheese Dressing (Thick and Creamy)

For a creamy and thick blue cheese dressing, follow our simple and easy recipe. This homemade dressing is much better than the store-bought blue cheese dressing. This dressing is perfect to use with salad or as a dipping sauce.

The ingredients used in this recipe are easy to find and most of them are probably available in your kitchen already. The blue cheese is quite affordable, and rich in taste. The mayonnaise and sour cream make this dressing extra creamy. The yummy taste of the dressing makes it irresistible for everyone.

Ingredients

  • 2 ounces blue cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped parsley
  • 1 tablespoon fresh lemon juice, optional
  • Pinch fine sea salt
  • Pinch fresh ground pepper

How to make blue cheese dressing

In a small bowl, add blue cheese, sour cream, mayonnaise, lemon juice, parsley, salt, and pepper. Mix them well until combined and creamy.

With the help of a spoon, press some of the blue cheese to combine well with the dressing for extra creamy texture. At this point, the dressing is thick and perfect for dips.

To make the dressing thin and suitable for salads, add 1-2 teaspoons of milk, or water and mix.

To store this dressing, keep it covered in the refrigerator for a week.

Best Blue Cheese Dressing
Print Recipe

Best Blue Cheese Dressing

Prep Time5 mins
Total Time5 mins
Course: Side Dish
Servings: 4 people
Author: Rehan

Ingredients

  • 2 ounces blue cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon chopped parsley
  • 1 tablespoon fresh lemon juice, optional
  • Pinch fine sea salt
  • Pinch fresh ground pepper

Instructions

  • In a small bowl, add blue cheese, sour cream, mayonnaise,lemon juice, parsley, salt, and pepper. Mix them well until combined andcreamy.
  • With the help of a spoon, press some of the blue cheese to combine well with the dressing for extra creamy texture. At this point, thedressing is thick and perfect for dips.
  • To make the dressing thin and suitable for salads, add 1-2teaspoons of milk, or water and mix.
  • To store this dressing, keep it covered in the refrigerator for a week.

Video

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