BlackBerry Pie Recipe Paula Deen

Blackberry pie is filled with blackberry stuffing. The stuffing may be present in the form of blackberry jam or just a batter made out of it. The blackberries are then baked. The recipe needs more sugar than the regular pie recipes.

Your pie will not remain intact if there is too much liquid in the filling. You can use cornstarch or flour to thicken the stuffing before filling in the strips. The crust of your pie should be amazing. You can top the pie with whatever material like a cheery, blackberry slice, etc, and make it beautiful before serving.

INGREDIENTS

  • 1 (2 crusts) homemade or ready-made pie dough
  • 6 cups of blackberries
  • 1 cup granulated sugar
  • 1/4 cup corn starch
  • 2 tbsp water
  • 1 juiced and zest lemon
  • 1 tbsp quick-cooking tapioca
  • 2 tbsp diced butter
  • 1 lightly beaten egg with a tbsp of water in it

Steps to make an amazing blackberry pie

  1. Perform the basic step to preheat your oven. The temperature should be 400 degrees.
  2. Take a large mixing bowl. Add blackberries and throw in the sugar. Also, add in the cornstarch and lemon zest.
  3. Lemon juice is another important ingredient to be added to this mixture. Also, add in the water and tapioca.
  4. Let the mixture stand for some time after whisking.
  5. The dough is ready. Make small portions of the dough and roll each of them into a pie plate or shape.
  6. Roll out and then cut the strips using a knife.
  7. Then fill the blackberry mixture in the pie shell and must top it with butter.
  8. Arrange the strip in a tight pattern and then roll from the edge. Also, brush a coat of the egg mixture.
  9. Place each pie on the baking sheet that is set in the baking dish. Bake until the filling is cooked and is soft and fluffy.
  10. Continue baking until cooked properly and then allow it to cool for some time at least 15-20 minutes.
  11. Place a black crow on top to decorate it just if you like to. (optional)

FAQs?

What is the number of calories in a single piece of blackberry pie?

There are almost 400 calories in a single blackberry pie and thus you should not overeat or make them in excess. Overconsumption will lead to more weight gain ad other health issues.

Do we soak the blackberries in salted water before using them?

We do not necessarily soak the blackberries. Especially in this recipe, there is no need to do so. Otherwise, mostly it is done to draw them out or to clean them properly.

BlackBerry Pie Recipe Paula Deen
Print Recipe

BlackBerry Pie Recipe Paula Deen

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: dessert
Cuisine: German
Servings: 15

Ingredients

  • 1 2 crusts homemade or ready-made pie dough
  • 6 cups of blackberries
  • 1 cup granulated sugar
  • 1/4 cup corn starch
  • 2 tbsp water
  • 1 juiced and zest lemon
  • 1 tbsp quick-cooking tapioca
  • 2 tbsp diced butter
  • 1 lightly beaten egg with a tbsp of water in it

Instructions

  • Perform the basic step to preheat your oven. The temperature should be 400 degrees.
  • Take a large mixing bowl. Add blackberries and throw in the sugar. Also, add in the cornstarch and lemon zest.
  • Lemon juice is another important ingredient to be added to this mixture. Also, add in the water and tapioca.
  • Let the mixture stand for some time after whisking.
  • The dough is ready. Make small portions of the dough and roll each of them into a pie plate or shape.
  • Roll out and then cut the strips using a knife.
  • Then fill the blackberry mixture in the pie shell and must top it with butter.
  • Arrange the strip in a tight pattern and then roll from the edge. Also, brush a coat of the egg mixture.
  • Place each pie on the baking sheet that is set in the baking dish. Bake until the filling is cooked and is soft and fluffy.
  • Continue baking until cooked properly and then allow it to cool for some time at least 15-20 minutes.
  • Place a black crow on top to decorate it just if you like to. (optional)

 

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