Bill Knapp’s Chocolate Cake Recipe

Chocolate cake at Bill Knapp’s is their specialty. They offer the best cakes for your birthday gatherings or any other occasion. The cake sponge topped with the liquid chocolate syrup is a delight for yourself and a treat for chocoholics. And when it is served with vanilla ice cream, it becomes the winner of our hearts out of all desserts.

Many restaurants and cafes have adopted the copycat recipe of this cake to improve their taste. To get over the trouble of going to different restaurants and ordering our favorite cake, you should follow this Bill Knapp’s recipe so you can have your party while sitting at home. It demands just a little effort and time from you.

You must follow all the steps in the same manner to have an exact flavor and a perfect taste of your dessert.

INGREDIENTS

  • 1 pack devil’s food cake mix
  • 1 1/2 cup warm water
  • 2 eggs
  • 1/2 cup sugar powder
  • 3-4 tbsp oil for greasing

For frosting

  • 1/2 cup butter or margarine
  • 12 ounces sweet chocolate chips
  • 1 can sweeten condensed milk
  • 14 ounces light Karo syrup 

How to make a delicious chocolate cake

  1. As we all know, the most basic step in baking is preheating your oven to a moderate temperature. Hence preheat it up to 375 degrees.
  2. In a bowl beat the eggs until fluffy and then add the cake mix and warm water. Beat well. Also, add half a cup of sugar powder.
  3. Grease the baking dish with oil and pour the batter into it. Bake it for at least 30 minutes or until the fork inserted in the cake comes out clean.
  4. Let the baked sponge cool down for a couple of minutes.
  5. Melt the chocolate chips and mix condensed milk, butter, and syrup with it over the simmering water as we used a double boiler.
  6. Cool the chocolate mixture and then beat it with a hand mix or an electric beater, and give it a smooth texture.
  7. Now for serving cut the cake into brownie-sized pieces and then top each slice with the melted chocolate. Also, add a scoop of vanilla ice cream at the side to exaggerate the presentation and joy.
  8. The ice cream will decorate your serving dish and your family will undoubtedly adore your effort.

FAQs?

Why baking powder is not included in the ingredients?

You can add baking powder separately if you like. Otherwise, the devil’s food cake mix will perform the same function.

How can we top this cake?

We can top this cake with liquid chocolate, chocolate chips, sprinkles, and chocolate bars. As it is a chocolate cake, we should use chocolate-based stuff for dressing.

Bill Knapps Chocolate Cake Recipe
Print Recipe

Bill Knapp's Chocolate Cake Recipe

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: dessert
Cuisine: American
Servings: 10

Ingredients

  • 1 pack devil’s food cake mix
  • 1 1/2 cup warm water
  • 2 eggs
  • 1/2 cup sugar powder
  • 3-4 tbsp oil for greasing

For frosting

  • 1/2 cup butter or margarine
  • 12 ounces sweet chocolate chips
  • 1 can sweeten condensed milk
  • 14 ounces light Karo syrup

Instructions

  • As we all know, the most basic step in baking is preheating your oven to a moderate temperature. Hence preheat it up to 375 degrees.
  • In a bowl beat the eggs until fluffy and then add the cake mix and warm water. Beat well. Also, add half a cup of sugar powder.
  • Grease the baking dish with oil and pour the batter into it. Bake it for at least 30 minutes or until the fork inserted in the cake comes out clean.
  • Let the baked sponge cool down for a couple of minutes.
  • Melt the chocolate chips and mix condensed milk, butter, and syrup with it over the simmering water as we used a double boiler.
  • Cool the chocolate mixture and then beat it with a hand mix or an electric beater, and give it a smooth texture.
  • Now for serving cut the cake into brownie-sized pieces and then top each slice with the melted chocolate. Also, add a scoop of vanilla ice cream at the side to exaggerate the presentation and joy.
  • The ice cream will decorate your serving dish and your family will undoubtedly adore your effort.

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top