Biggest Loser Turkey Burger Recipe

Beef burgers are the biggest hit of all time and there is no secret in it that Turkey is famous for its biggest Burgers. To create these biggest loser burgers we made combinations of different recipes with different toppings.

These juicy burgers are full of taste and flavors and just require indoor grilling. In addition, these double-layered burgers are the best alternative to any other unhealthy junk food because it includes herbs, soft buns, and a lot of nutrients. These loser Turkey burgers are lower in cholesterol and fats and can be ready in just 20 minutes as there is very little prep work to do.

INGREDIENTS

  • 2 pounds ground turkey breast meat
  • 3 cloves of garlic
  • Parsley
  • Italian bread crumbs
  • 1 egg
  • 1/2 tbsp of onion powder
  • 1/2 tbsp salt
  • 1/2 tbsp of fresh pepper
  • Soft burger buns
  • 3 onions
  • 3 tomatoes
  • A little bit of lettuce

Tips to Make the Biggest Turkey Burgers

  1. In the very first step, finely chop the garlic cloves and parsley. Put them aside in a bowl.
  2. Take your ground Turkey beef in a bowl and add the chopped ingredients to it. Add one egg into it and also throw in some bread crumbs. Both of these ingredients will hold the material together.
  3. Now for seasoning, add half a tablespoon of salt and paper and also add some onion powder. Squeeze some olive oil into it and mix well.
  4. It’s the time for shaping the meat. Damp your hands and shape your ground turkey into a larger pet than the bun size because it is gonna shrink while cooking. Keep the petty thick or as per choice.
  5. Spray some olive oil on these, and grill. Also, shower some oregano over it. Grill both sides of it completely until browned. Then add slices of cheese at the top.
  6. While you have to wait for grilling, chop the rest of the ingredients including tomato, onion, and lettuce.
  7. Heat your burger buns a bit. Put on some garlic mayo sauce and then top it one by one with the patties, onion, tomato, and lettuce.

Then serve your burgers as they are extra juicy when fresh.

FAQs?

 Is it necessary to grill the beef?

No, it’s not crucial. You can also fry your beef patties in a frying pan at low heat with a splash of oil.

How can we make our burgers juicy?

To keep your burgers extra juicy add a splash of oil in the material before shaping and also don’t overcook your meat. Because due to overheating it quickly dries out.

Can we refrigerate them?

These cooked Turkey burgers can be stored for 3-4 days in the fridge and you can reheat them when needed.

Biggest Loser Turkey Burger Recipe
Print Recipe

Biggest Loser Turkey Burger Recipe

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 5

Ingredients

  • 2 pounds ground turkey breast meat
  • 3 cloves of garlic
  • Parsley
  • Italian bread crumbs
  • 1 egg
  • 1/2 tbsp of onion powder
  • 1/2 tbsp salt
  • 1/2 tbsp of fresh pepper
  • Soft burger buns
  • 3 onions
  • 3 tomatoes
  • A little bit of lettuce

Instructions

  • In the very first step, finely chop the garlic cloves and parsley. Put them aside in a bowl.
  • Take your ground Turkey beef in a bowl and add the chopped ingredients to it. Add one egg into it and also throw in some bread crumbs. Both of these ingredients will hold the material together.
  • Now for seasoning, add half a tablespoon of salt and paper and also add some onion powder. Squeeze some olive oil into it and mix well.
  • It's the time for shaping the meat. Damp your hands and shape your ground turkey into a larger pet than the bun size because it is gonna shrink while cooking. Keep the petty thick or as per choice.
  • Spray some olive oil on these, and grill. Also, shower some oregano over it. Grill both sides of it completely until browned. Then add slices of cheese at the top.
  • While you have to wait for grilling, chop the rest of the ingredients including tomato, onion, and lettuce.
  • Heat your burger buns a bit. Put on some garlic mayo sauce and then top it one by one with the patties, onion, tomato, and lettuce.

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