Betty Crocker Potato Soup Recipe

The best way to greet the autumn that has just begun? To bring to the table a good hot and tasty soup, capable of warming us up during the first days a little cooler.

Potato soup is a simple dish, which combines the soft consistency of potatoes, creating a rustic and full of flavor first course. This soup is a substantial comfort food, perfect for a relaxing dinner after a long day, but also as a lunch the day after.

The potato soup, in fact, is able to deny anyone who says reheated soups are not good. If you can keep some, try it heated, perhaps with the addition of a little chilli: it will be even more creamy and tasty!

Ingredients

1 ½ cups water

5 medium potatoes, peeled and cut up

1 medium celery stalk, sliced (1/2 cup)

¼ cup water

1 cup milk

¾ teaspoon salt

1/8 teaspoon white pepper

2 green onions, thinly sliced

How to make potato soup

Boil 1 ½ cup of water in 3-quart saucepan. Add potato and celery. Cover the saucepan and heat to boiling then reduce heat and simmer for 20 minutes until potatoes are tender.

Drain liquid to blender. Take 3 cups of boiled vegetables and put into the blender. Add ¼ cup of water and blend until smooth.

Add pureed vegetables back to the saucepan. Add remaining ingredients and stir. Heat over medium heat for few minutes and stir occasionally.

Hot and delicious potato soup is ready, pour in bowls, garnish with fresh parsley or sour cream if you like and serve.

Betty Crocker Potato Soup Recipe
Print Recipe

Betty Crocker Potato Soup Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American
Servings: 6 people
Author: Rehan

Ingredients

  • 1 ½ cups water
  • 5 medium potatoes, peeled and cut up
  • 1 medium celery stalk, sliced (1/2 cup)
  • ¼ cup water
  • 1 cup milk
  • ¾ teaspoon salt
  • 1/8 teaspoon white pepper
  • 2 green onions, thinly sliced

Instructions

  • Boil 1 ½ cup of water in 3-quart saucepan. Add potato andcelery. Cover the saucepan and heat to boiling then reduce heat and simmer for 20 minutes until potatoes are tender.
  • Drain liquid to blender. Take 3 cups of boiled vegetables and put into the blender. Add ¼ cup of water and blend until smooth.
  • Add pureed vegetables back to the saucepan. Add remaining ingredients and stir. Heat over medium heat for few minutes and stir occasionally.
  • Hot and delicious potato soup is ready, pour in bowls,garnish with fresh parsley or sour cream if you like and serve.

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