Betty Crocker Macaroni and Cheese Recipe

I love cheeses, literally. And when they are absolute protagonists of a recipe, just like in this case, I really struggle to resist!

Macaroni cheese, you must know, are a dish with stars and stripes, whose origins are to be traced back to the old continent: the first evidence, in fact, dates back to some medieval French and English recipe books in which “casseroles” appear for the first time of pasta and cheese “.

Enjoy this recipe from Betty Crocker. You and your family will love it.

Ingredients

2 cups uncooked elbow macaroni (7 ounces)

2 cups shredded Cheddar cheese (8 ounces)

¼ cup butter

¼ cup Gold Medal™ all-purpose flour

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon ground mustard

¼ teaspoon Worcestershire sauce

2 cups milk

Cooking method

Preheat oven to 350°F.

Cook and drain the macaroni as the packet instructions.

Melt butter in a 3 quart saucepan over low heat. Add flour, salt, pepper, mustard and Worcestershire sauce. Stir continuously and cook over medium low heat until smooth.

Remove from heat and add milk. Stir well. Then heat to boiling. Stirring continuously. Stir in  cheese and cook until cheese is melted.

Stir in cooked macaroni into cheese mixture.

Pour the macaroni and cheese mixture into a 2 quart casserole. Bake for 20 to 25 minutes until bubbly.

Remove from oven. Your delicious macaroni and cheese is ready!

Betty Crocker Macaroni and Cheese Recipe
Print Recipe

Betty Crocker Macaroni and Cheese Recipe

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 2 cups uncooked elbow macaroni (7 ounces)
  • 2 cups shredded Cheddar cheese (8 ounces)
  • ¼ cup butter
  • ¼ cup Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground mustard
  • ¼ teaspoon Worcestershire sauce
  • 2 cups milk

Instructions

  • Preheat oven to 350°F.
  • Cook and drain the macaroni as the packet instructions.
  • Melt butter in a 3 quart saucepan over low heat. Add flour,salt, pepper, mustard and Worcestershire sauce. Stir continuously and cook over medium low heat until smooth.
  • Remove from heat and add milk. Stir well. Then heat to boiling. Stirring continuously. Stir in  cheeseand cook until cheese is melted.
  • Stir in cooked macaroni into cheese mixture.
  • Pour the macaroni and cheese mixture into a 2 quartcasserole. Bake for 20 to 25 minutes until bubbly.
  • Remove from oven. Your delicious macaroni and cheese isready!

Video

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