Betty Crocker Cherry Chip Cake Mix Recipes

Here is a delicious cake recipe from Betty Crocker. This cake is rich in taste and looks pretty with chocolate chips and cherries. Try this recipe and have a fun time with your family.

Ingredients

1 cup miniature semisweet chocolate chips

1 box Betty Crocker Super Moist white cake mix

¾ cup water

½ cup sour cream

1/3 cup vegetable oil

1 teaspoon almond extract

4 egg whites

2 jars (10 oz each) maraschino cherries, well drained and chopped (1 cup)

1 container Betty Crocker Rich & Creamy cherry frosting

How to make cherry chip cake

Preheat oven to 350°F. Prepare a 13×9 inch pan, grease bottom only and lightly flour.

Coat chocolate chips with 1 teaspoon of cake mix and set aside. In a large bowl, mix the remaining cake mix with water, oil, sour cream, almond extract and egg whites with electric mixer on a low speed for 30 seconds then increase the speed to medium and beat for 2 minutes.

Drain the cherries from jar onto the paper towels and dry. Then stir chocolate chips and cherries in cake mixture. Pour the mixture into pan.

Bake for 30 to 37 minutes or until wooden pick inserted in the center comes out clean. Remove from oven and let it cool for few minutes. Remove from pan. Let it cool completely for about 1 hour. Spread frosting on top of the cake and serve.

Betty Crocker Cherry Chip Cake Mix Recipes
Print Recipe

Betty Crocker Cherry Chip Cake Mix Recipes

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: dessert
Cuisine: American
Servings: 15 people
Author: Rehan

Equipment

  • Oven

Ingredients

  • 1 cup miniature semisweet chocolate chips
  • 1 box Betty Crocker Super Moist white cake mix
  • ¾ cup water
  • ½ cup sour cream
  • 1/3 cup vegetable oil
  • 1 teaspoon almond extract
  • 4 egg whites
  • 2 jars (10 oz each) maraschino cherries, well drained andchopped (1 cup)
  • 1 container Betty Crocker Rich & Creamy cherry frosting

Instructions

  • Preheat oven to 350°F. Prepare a 13x9 inch pan, grease bottom only and lightly flour.
  • Coat chocolate chips with 1 teaspoon of cake mix and setaside. In a large bowl, mix the remaining cake mix with water, oil, sour cream, almond extract and egg whites with electric mixer on a low speed for 30 secondsthen increase the speed to medium and beat for 2 minutes.
  • Drain the cherries from jar onto the paper towels and dry. Then stir chocolate chips and cherries in cake mixture. Pour the mixture intopan.
  • Bake for 30 to 37 minutes or until wooden pick inserted in the center comes out clean. Remove from oven and let it cool for few minutes.Remove from pan. Let it cool completely for about 1 hour. Spread frosting ontop of the cake and serve.

Video

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