Best Paring Knife America’s Test Kitchen

A paring knife is the second most important knife used in the kitchen when large size chef’s knife is too large to feed. All cuttings and chopping can be done with the chef’s knife but when it comes to a cut that requires a high level of control you will need the paring knife. These are best for cuttings that are off-board, peeling some vegetable or fruit, and deveining shrimp.

Moreover, paring knives are not that expensive. Some experts suggest buying some inexpensive knife and replacing it when needed. You can too sharpen the edges of its inches blade when necessary to make it work for longer.

But still, the point is you get what you pay for. Buying an expensive knife will have its own benefit. These knives are too comfortable in hand as well doing their activities efficiently.

Top 7 Paring Knife America’s Test Kitchen

I have mentioned the best paring knives down you can and buy according to your choice.

1: Mercer Culinary M20003 Genesis Paring Knife 


Mercer Culinary is a known brand for its kitchen products among culinary academies. Its paring knives can provide you with professional aid to be an expert in your off-board activities. Its cushion-type design helps provide support to its sharp edges. The sharpness of Mercer’s paring knife at this price is really remarkable.

The paring knife’s blade is sharp enough so more care is required using it. The plain blade is made of high carbon forged steel which makes it rust and stain-resistant. The discoloration is too rare.

3.5 inches forged paring knife allows you to make the garnish. Its best for peeling and slicing small fruits and vegetables. The handle of this knife is made up of Santoprene plastic which gives a good grip making it a bit heavy.

Pros

  • Low price
  • Sharp blade
  • Finely crafted

Cons

  • Weights more
  • Wide handle

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2: Wusthof Pro Paring Knife


Wusthof’s pro paring knife is designed especially for commercial purposes perfect for both professional chefs and home-based cooking. It’s lightweight made with stainless alloyed steel which makes easy maintenance and strong sharpness.

A Wusthof pro paring knife is rust-free Nsf approved.  Its poly ergonomic handle makes it much comfortable to hold allowing you to work easily. So, if you are looking for a durable paring knife for effortless off-board cutting or peeling then this one can be your best kitchen companion.

Pros

  • Lightweight
  • Maneuverable
  • Strong sharpness
  • Excellent grip

Cons

  • Costs more

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3: Victorinox 3 ¼ – Inch Paring Knife

An ergonomically designed 3.25 inches black paring knife is crafted from the highest quality materials for precision-oriented tasks made in Switzerland. You can comfortably cut your fruits and vegetables into small dice and mince them. Simply it’s a necessity of even everyday kitchen preparations.

The high carbon stainless steel blades are hand furnished by experts. These blades are made with a material that can be re-sharpened again and again till the blades lifetime.

The handle is designed ergonomically and is made of synthetic polypropylene material. They minimize wrist tension. Excellent grip makes it comfortable to work with. It’s precisely tapered from base to tip. This knife is although dishwasher safe still hand washing is more recommended.

Pros

  • Ultra-lightweight
  • Sharp
  • Budget-friendly

Cons

  • Fairly small blades
  • Not much long-lasting

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4: KUHN -RIKON Paring Knife


KUHN RIKON paring knife is a set of three paring knives in red, yellow, and blue color with plane blade edge. The Japanese hand-ground stainless steel four-inch blade is finely ground by skilled craftsmen. These are long-lasting straight and serrated knives. Blades can be easily sharpened by sharpening stones.

Easy-grip handle makes use of these knives easier. You can hold it in hand and easily perform cutting and peeling activities. Nonstick coating of the blade makes cutting consistent. Tight-fitting matching sheaths are too included to keep the knife safe when not in use.

Pros

  • Ultra-sharp
  • Nonstick coating
  • Easy-grip
  • Matching sheath
  • Affordable
  • Dishwasher safe

Cons

  • Frequent sharpening may not prove that good

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5: Zwilling J.A Henckels Four Star Paring Knife


A four-inch high carbon stainless steel paring knife is forged from a single piece of solid steel. Manufactured in Germany this knife has easy to hold polypropylene handles. With a good grip, it’s also lightweight. Zwilling J. A Henckels knife blade is made up of Henckel’s Sintermetal Computer Technology giving it great quality and long life.

It has a more consistent blade angle with a laser-controlled edge which keeps it sharper for longer. Ice hardening gives it more blade strength and also prevents stain and corrosion. Stainless steel makes it rust-resistant.

The knife is made from one end to another with single steel that provides it more strength and balance. Erupted end of the strong and firm blade lets it perform peeling and tanning activities actively. Although it’s dishwasher safe still hand washing is recommended. The company gives a complete warranty for its products.

Pros

  • Good grip to hold
  • Made of a single steel piece from one end to other
  • Consistent blade angle
  • Durable
  • Rust resistant
  • Dishwasher safe

Cons

  • The long blade may not prove good for precise cuttings

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6: Chef Craft Select Paring Knife Set


One of the most versatile used Chef Craft Paring knives is known to handle tasks that are too sensitive to do. This pair of knives is having a comfortable thin handle poured around the blade making it maneuverable. The sharp, sturdy rust-proved blades are made of stainless steel.

Chef Craft paring knife has 2.5 inches blade length which is good for detailed minor cuttings and food art giving the assistance of your skills for perfection. You can too safely wash them in the dishwasher.

Convenient to use knives are not that long-lasting but you can easily replace them with a new one as are not that costly to buy.

Pros

  • Easy to use
  • Affordable
  • Perfect for food crafting

Cons

  • Not that durable
  • Can’t be sharpened again and again

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7: DALSTRONG Tourne Peeling Paring Knife


DALSTRONG peeling paring knife is having a sharp hand-sharpened edge with 16-18 degrees on each side at ends fully tang and razor-sharp. The sharp end resembles the bird’s peak. The blade is tall enough and 3.5mm thick.

Nonstick properties of the blade help you decorate your slice and craft without mess comforting your dining table with differently garnished fruits and vegetables. Although specially designed for peeling this knife can be your best assistant in food crafting due to its sharp end and reduced slicing resistance.

The handle of the knife is specially shaped with an engraved pin for good grip. The additional end caps play role in balancing blade for agile performance. Moreover, a protective polymer sheath blade cover keeps it safe and sound when not in use.

At this price, its working is an extra guarantee. It’s durable with triple-riveted. Without any fear of losing your amount, you can buy it for satisfaction. The company offers a money-back guarantee.

Pros

  • Uniquely designed for peeling
  • Best for crafting
  • Affordable
  • Stay sharp for Longer

Cons

  • Limited functions as compared to other knives

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Buying Guide For Best Paring Knife

A good quality paring knife makes on your off-board cutting and peeling effortlessly. Choosing the durable and best paring knife can be a tricky job as the market is full of variant categories.  So, If you are looking for a paring knife that can be a useful part of your kitchen, don’t forget to keep the following facts in mind.

Material Used

Mostly the knives made of stainless steel are preferred as they are rust and corrosion-proof. It should weightless so as not to interrupt your cuttings.

Blade Length

The blades from about 2.5 to 3.5 are considered best for a paring knife. Length longer than this may not provide that precise cutting.  So you must be careful about it.

Stability

The balance of weight and length of the paring knife is necessary for its working as it will maintain balance while peeling and crafting.

Sharpness

Sharper the knife is more is its perfection. The knife should be sharp enough to help remove fat from the meat.

Handle Grip

The handle of the paring knife should be comfortable to hold with a good grip and the blade should be tightly poured into it. You can choose a knife with a handle made of plastic, steel, or any other material but it should be nonslippery. The handle should easily move on your hand palm while being used.

Price

In the case of a paring knife, you should go for one which costs less and replace it later.


Conclusion

There are different paring knives with different price ranges in the market and all have different quality ratios but it depends on your likings and which one meets your requirements.

In the end, if you want our suggestion then in our list for the best paring knife, our recommended best one is Victorinox 3 ¼ – Inch Paring Knife because of its durable structure and maximum sharpness.


FAQs?

Q1.What are paring knives used for?

Ans: Basically these knives are used for peeling, dicing fruits and vegetables, and other off-board activities.

Q2.Top picked and why?

Ans: The most versatile paring knife being used is Victorinox 3 ¼ inch blade. It’s toped pick because of being most efficient at an affordable price.

Q3:What is the difference between a paring and a peeling knife?

Ans: These are two names for the same knife.

Q4:Which knife will be best for crafting?

Ans: We recommend DALSTRONG Tourne peeling knife best for crafting because its blades are

Q5:How can we keep our paring knife working for a longer duration?

Ans: Proper handling can make your knife more durable.

Q6: Are paring knives necessary?

Ans: Paring knives are the second most important knife to be used in the kitchen after the chef’s knife. It performs various off-board activities like peeling, dicing, garnishing, crafting, etc.

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