Campbell’s Beef Consomme Rice Recipe

A staple rice dish with beef consomme is the main course of all the gatherings nowadays. A completely appetizing dish with a blast of relish and flavors will make your day better. Good food always leads to a good mood and happiness and there is non other dish than the Beef Consomme rice that will fill you with so much happiness.

The layer of melted butter at the bottom of the casserole gives a cream crust to the dish. Be careful while baking and do not burn it or overbake it. Camp bells Beef Consomme rice is outclassed and you must have to make it like them.

INGREDIENTS

  • 1 1/2 cups chopped mushroom
  • 1 can Campbell’s beef consomme
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 package of onion soup
  • 2 sticks of unsalted butter
  • 1 cup Brown rice

Method to make Campbell’s Beef Consomme Rice Recipe

  1. In a pan melt the butter at low heat and for a faster solution, put the butter in the oven for 4 minutes and your butter will be melted at 350 degrees. Stir the melted butter.
  2. Spread the cream like melted butter on the surface pan. Spread the brown rice over the butter in the pan. From the package add soup to the pan.
  3. In the end, add the canned Campbell’s beef consomme. Also, add the gravy of beef present in the can.
  4. Use a spoon to mix all of the added ingredients well together. Don’t forget to add mushrooms to this casserole mixture.
  5. Use salt and pepper to season your beef and rice casserole. Due to the salt and pepper, your casserole will get a nice flavor.
  6. Put the beef consomme and rice casserole in the oven and bake for 45 minutes. Your rice will be completely cooked at this time.
  7. Your wonderful beef consomme along with rice casserole is ready to serve.

FAQs?

Is the beef consomme good for health?

Beef consomme is good for health as it is nutritious. Soups and broths are always healthy and this beef and rice consomme is healthier of all.

What is the purpose to add onion soup?

The addition of onion soup gives a great onion kinda flavor to the casserole. It helps the beef to get cooked in the liquid and all the onion flavors are absorbed in the beef helping it to get cooked in a better way.

Campbell's Beef Consomme Rice Recipe
Print Recipe

Campbell's Beef Consomme Rice Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 1 1/2 cups chopped mushroom
  • 1 can Campbell’s beef consomme
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1 package of onion soup
  • 2 sticks of unsalted butter
  • 1 cup Brown rice

Instructions

  • In a pan melt the butter at low heat and for a faster solution, put the butter in the oven for 4 minutes and your butter will be melted at 350 degrees. Stir the melted butter.
  • Spread the cream like melted butter on the surface pan. Spread the brown rice over the butter in the pan. From the package add soup to the pan.
  • In the end, add the canned Campbell's beef consomme. Also, add the gravy of beef present in the can.
  • Use a spoon to mix all of the added ingredients well together. Don't forget to add mushrooms to this casserole mixture.
  • Use salt and pepper to season your beef and rice casserole. Due to the salt and pepper, your casserole will get a nice flavor.
  • Put the beef consomme and rice casserole in the oven and bake for 45 minutes. Your rice will be completely cooked at this time.
  • Your wonderful beef consomme along with rice casserole is ready to serve.

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