Asiago Tortelloni Alfredo with Grilled Chicken

Italian dishes are already a hit as they are prepared slowly with a perfect blend of spice and are rich in taste and texture. The dishes include simple ingredients bursting to give amazing flavors. Asiago Tortelloni Alfredo with grilled chicken is a perfect example of such dished involved in the Italian kitchen.

Whether you like different sauces with different flavors but this Alfredo sauce will be your topmost once you try it. You can use vinegar and black pepper in the recipe which I have skipped to keep it basic. Don’t wait! Just roll up your sleeves and enter the kitchen to come out with amazing tastes and dishes.

INGREDIENTS

  • 2 chicken breasts
  • 2 cups herb and garlic marinade
  • 8 oz dried cheese tortellini
  • 6 tbsp butter
  • 1 tbsp garlic paste
  • 2 tbsp flour
  • 1 1/2 cup milk
  • 1 1/2 cup cream
  • 1/4 cup bread crumbs
  • Half a cup of Parmesan cheese grated
  • Half a cup of cup Romano cheese grated
  • Half a cup of shredded mozzarella cheese

Steps to make Delicious Tortelloni Alfredo with Grilled Chicken

Grilling the Chicken breast

  1. I think you already know that the basic step is always to preheat your oven. So set it for preheating at a temperature of 350 degrees.
  2. Confirm the evn=en thickness of the breast pieces. To marinade this chicken, before grilling, pour the herb and the garlic coating over this chicken so that it can soak in it.
  3. For grilling, put the coated chicken in the oven.

Cook Tortellooni Pasta

  1. The next step is to prepare the tortellini pasta according to the provided directions on its package. You can either use a dry one or a fresh or frozen one.
  2. The process of cooking tortelloni pasta includes boiling the water and then adding a bag of dried tortellini to it. Drain after cooking and set aside.
  3. Saute, garlic after melting butter in a saucepan. Keep the heat medium. Stir continuously. Cook for 2-4 minutes until slightly browned.

Making Alfredo Sauce

  1. Further add the ingredients including flour, milk, cream, Parmesan cheese, and Romano cheese. Whisk the mixture constantly while adding these ingredients one by one. Turn the heat off after gaining the required thickness.
  2. Your Alfredo sauce is ready.

Baking the Final Dish

  1. Combine the cooked pasta with this cheese sauce. Store half a cup of Alfredo sauce for the baking procedure.
  2. In the meantime, your chicken is grilled.
  3. Now grease the baking dish and fill the dish with pasta and the sauce. Then top it with the grilled chicken, mozzarella, and bread crumbs.
  4. Wait for the melting of cheese and then take it out of the oven after a few minutes.
  5. Your amazing Asiago Tortelloni Alfredo Pasta with grilled chicken is ready to serve.

FAQs?

What is Alfredo?

Alfredo is a sauce that is prepared by cooking milk, cream, flour, and some other ingredients all together to add your pasta and other dishes.

Asiago Tortelloni Alfredo with Grilled Chicken
Print Recipe

Asiago Tortelloni Alfredo with Grilled Chicken

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 6

Ingredients

  • 2 chicken breasts
  • 2 cups herb and garlic marinade
  • 8 oz dried cheese tortellini
  • 6 tbsp butter
  • 1 tbsp garlic paste
  • 2 tbsp flour
  • 1 1/2 cup milk
  • 1 1/2 cup cream
  • 1/4 cup bread crumbs
  • Half a cup of Parmesan cheese grated
  • Half a cup of cup Romano cheese grated
  • Half a cup of shredded mozzarella cheese

Instructions

Grilling the Chicken breast

  • I think you already know that the basic step is always to preheat your oven. So set it for preheating at a temperature of 350 degrees.
  • Confirm the evn=en thickness of the breast pieces. To marinade this chicken, before grilling, pour the herb and the garlic coating over this chicken so that it can soak in it.
  • For grilling, put the coated chicken in the oven.

Cook Tortellooni Pasta

  • The next step is to prepare the tortellini pasta according to the provided directions on its package. You can either use a dry one or a fresh or frozen one.
  • The process of cooking tortelloni pasta includes boiling the water and then adding a bag of dried tortellini to it. Drain after cooking and set aside.
  • Saute, garlic after melting butter in a saucepan. Keep the heat medium. Stir continuously. Cook for 2-4 minutes until slightly browned.

Making Alfredo Sauce

  • Further add the ingredients including flour, milk, cream, Parmesan cheese, and Romano cheese. Whisk the mixture constantly while adding these ingredients one by one. Turn the heat off after gaining the required thickness.
  • Your Alfredo sauce is ready.

Baking the Final Dish

  • Combine the cooked pasta with this cheese sauce. Store half a cup of Alfredo sauce for the baking procedure.
  • In the meantime, your chicken is grilled.
  • Now grease the baking dish and fill the dish with pasta and the sauce. Then top it with the grilled chicken, mozzarella, and bread crumbs.
  • Wait for the melting of cheese and then take it out of the oven after a few minutes.
  • Your amazing Asiago Tortelloni Alfredo Pasta with grilled chicken is ready to serve.

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