Aloo Ki Sabzi Recipe Sanjeev Kapoor

Preparing vegetables in the form of curry is a good way to indulge in different vegetables. Different vegetables like potatoes, peas, etc are made this way that is used as a side dish or a main course. It is served with chapati or as a side dish with some else main dish.

Making Aloo ki sabzi this way will introduce you to a new dish that is worth it. It acts as an antioxidant and acts as a prevention for many diseases. Mostly elder people like to have such dishes as it is easier for them to digest them. Thus their digestion is improved and they ask for such dishes often. So, you must know about the basics of this dish and this recipe.

INGREDIENTS

  • 2 medium-sized potatoes
  • 2 medium-sized onions, sliced
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • 1 tbsp mustard seeds
  • 1/4 teaspoon turmeric powder
  • 7-8 curry leaves
  • 2-3 green chilies
  • Salt to taste
  • 2 tbsp fresh coriander leaves, chopped
  • 1 tbsp Lemon juice
  • A pinch of Asafoetida

Easy Steps to make Aloo ki Sabzi

  1. Grab a pressure cooker and pour a cup of water into it. Add potatoes in it and give it pressure for 10 minutes or more. To reduce the pressure, turn off the heat.
  2. Take a nonstick pan and heat oil in it First add mustard seeds until they crack and then add cumin seeds until their color is changed.
  3. Add turmeric powder, curry leaves, green chilies, and asafetida. Fry the mixture for a few minutes.
  4. Fry onions till it gets soft.
  5. Sprinkle little water to prevent it from getting burnt and cover from the top.
  6. Peel and chop the cooked potatoes then add salt or coriander to the mixture.
  7. Add more water and mix. Cover from the top and cook for 6-8 minutes.
  8. Switch the heat off. Sprinkle the remaining coriander leaves after adding lemon juice to your mixture.
  9. Stir well and serve hot.

FAQs?

What are the benefits of eating vegetables?

Vegetables provide you with a lot of nutrients and help your body in proper nourishment. It reduces the risk of cancer as well as freshen ups your skin. It is highly recommended for children as well.

Which is a better way to eat vegetables?

Eating vegetables is a good habit and you can inject it anyway. You can eat raw vegetables in the form of salad or cooked vegetables it is beneficial in any form.

Aloo Ki Sabzi Recipe Sanjeev Kapoor
Print Recipe

Aloo Ki Sabzi Recipe Sanjeev Kapoor

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: Indian
Servings: 4

Ingredients

  • 2 medium-sized potatoes
  • 2 medium-sized onions sliced
  • 1 tbsp oil
  • 1 tbsp cumin seeds
  • 1 tbsp mustard seeds
  • 1/4 teaspoon turmeric powder
  • 7-8 curry leaves
  • 2-3 green chilies
  • Salt to taste
  • 2 tbsp fresh coriander leaves chopped
  • 1 tbsp Lemon juice
  • A pinch of Asafoetida

Instructions

  • Grab a pressure cooker and pour a cup of water into it. Add potatoes in it and give it pressure for 10 minutes or more. To reduce the pressure, turn off the heat.
  • Take a nonstick pan and heat oil in it First add mustard seeds until they crack and then add cumin seeds until their color is changed.
  • Add turmeric powder, curry leaves, green chilies, and asafetida. Fry the mixture for a few minutes.
  • Fry onions till it gets soft.
  • Sprinkle little water to prevent it from getting burnt and cover from the top.
  • Peel and chop the cooked potatoes then add salt or coriander to the mixture.
  • Add more water and mix. Cover from the top and cook for 6-8 minutes.
  • Switch the heat off. Sprinkle the remaining coriander leaves after adding lemon juice to your mixture.
  • Stir well and serve hot.

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